Singapore is home to a vibrant bakery scene, where you can find everything from buttery pastries to time-honored local bakes. In 2025, these best bakeries in Singapore stand out for preserving the heritage and flavour of classic baking, making them a must-visit for both locals and tourists.
Why Traditional Bakeries Are Truly Special
Traditional bakeries offer more than just pastries—they’re a window into Singapore’s culinary roots. These establishments rely on recipes passed down through generations, using age-old baking techniques and fresh, local ingredients. Each loaf or tart carries a piece of history, keeping beloved traditions alive in every bite.
A Bakery Visit Is a Cultural Experience
Stepping into a traditional bakeries in Singapore is like taking a walk through time. These are not just places to buy food—they’re cherished community hubs where families bond over breakfast and friends meet for sweet indulgences. Whether you’re enjoying a crisp pastry or a warm bun, you’re engaging in a meaningful, nostalgic tradition.
Best Bakeries in Singapore
| Traditional Bakeries | Google Rating | Service Rating | Total Score |
| Loong Fatt Tau Sar Piah | 9.6/10 | 9.6/10 | 9.6/10 |
| Tong Heng | 9.2/10 | 9.2/10 | 9.2/10 |
| Tiong Bahru Bakery | 9.5/10 | 9.5/10 | 9.5/10 |
| Konditori Artisan Bakes | 9.3/10 | 9.3/10 | 9.3/10 |
| Creme Maison Bakery | 9.8/10 | 9.8/10 | 9.8/10 |
Loong Fatt Tau Sar Piah: A Heritage Delight
What Makes It Unique
Loong Fatt has built its reputation around tau sar piah—a flaky pastry filled with either sweet or savoury mung bean paste. This bakery has been delighting customers with its authentic taste for decades.
Must-Try Items
- Salty Tau Sar Piah: A traditional savoury version with a rich, bean-paste centre.
- Sweet Tau Sar Piah: Lighter in taste, this version is ideal for those with a sweet tooth.
Why Go:
Every bite of Loong Fatt’s pastries echoes the taste of old Singapore. For lovers of vintage snacks, this is an essential stop.
Contact: +65 6253 4584
Address: 639 Balestier Rd, Singapore 329922
Opening Hours:
Mon–Sat: 7:30 AM – 4:30 PM
Sun: Closed
Tong Heng: Traditional Chinese Pastries at Their Best
What Makes It Unique
With a legacy of over 100 years, Tong Heng is renowned for its traditional Chinese baked goods, particularly its iconic diamond-shaped egg tarts.
Must-Try Items
- Egg Tarts: A flaky, golden crust filled with velvety custard.
- Coconut Tarts: Sweet and aromatic—perfect for coconut fans.
- Wife Biscuits: Light and crisp with a winter melon filling.
Why Go
Tong Heng masterfully preserves the art of Chinese pastry-making, blending flavour with tradition in every item.
Contact: +65 6223 0398
Address: 285 South Bridge Rd, Singapore 058833
Opening Hours:
Daily: 9:00 AM – 6:00 PM
Tiong Bahru Bakery: French Pastries with a Local Flair
What Makes It Unique
Though it specializes in French baking, Tiong Bahru Bakery has become an integral part of Singapore’s modern food scene, offering artisanal bakes with a local influence.
Must-Try Items
- Croissants: Classic, buttery, and flaky.
- Kouign-Amann: A caramelised delight that’s crispy on the outside and rich inside.
- Pain au Chocolat: A chocolate-filled croissant that’s perfect for any time of day.
Why Go
Tiong Bahru Bakery is the go-to spot for those who appreciate European technique infused with Singaporean creativity.
Contact: +65 6220 3430
Address: 56 Eng Hoon St, #01-70, Singapore 160056
Opening Hours:
Mon–Fri: 7:30 AM – 8:00 PM
Sat–Sun: 8:00 AM – 8:00 PM
Konditori Artisan Bakes: Scandinavian Bakes Made Fresh Daily
What Makes It Unique
Konditori Artisan Bakes, a halal-certified bakery, specialises in Scandinavian-style treats made entirely by hand and free from artificial additives.
Must-Try Items
- Cinnamon Buns: Soft, sweet, and packed with cinnamon spice.
- Semla Buns: A Swedish favourite filled with almond paste and fresh cream.
- Sourdough Loaf: Perfectly tangy with a crisp crust.
Why Go
This bakery offers a refreshing change from the usual, serving up unique Nordic treats in the heart of Singapore.
Contact: +65 6209 8580
Address: 33 Bussorah St, Singapore 199451
Opening Hours:
Daily: 10:00 AM – 8:30 PM
Creme Maison Bakery: Custom Cakes with a Personal Touch
What Makes It Unique
Creme Maison is celebrated for its stunning custom-made cakes, crafted for special moments—from birthdays to weddings.
Must-Try Items
- Classic Butter Cake: Moist and rich with a homemade feel.
- Matcha Cake: Earthy green tea flavours meet soft, spongy texture.
- Custom Cakes: Perfect for those seeking a personalized dessert experience.
Why Go
If you’re after a show-stopping cake that tastes as good as it looks, Creme Maison delivers every time.
Contact: +65 8281 7688
Address: 30 Tai Seng St, #08- 03C, Singapore 534013
Opening Hours:
Mon–Fri: 9:00 AM – 6:00 PM
Sat: 8:30 AM – 6:00 PM
Sun: 9:00 AM – 6:00 PM
Conclusion: Taste the Tradition
Singapore’s traditional bakeries remain beloved for their timeless recipes and artisanal techniques. Whether you’re craving nostalgic tau sar piah, flaky French pastries, or beautifully decorated cakes, these bakeries in Singapore offer something exceptional. Make sure to visit them in 2025 to experience the flavours that have shaped Singapore’s culinary story.
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