Best frog porridge in Singapore is a comforting, flavour-packed dish that locals and visitors can’t resist. Traditionally served in two parts—a claypot filled with tender, juicy frog meat simmered in a savoury sauce, and a separate bowl of plain white porridge (congee)—this delicacy offers a unique dining experience. The meat is often likened to chicken for its delicate texture, while the sauce can range from mildly sweet to fiery and spicy, depending on your taste.
How to Eat Frog Porridge (First-Timer’s Guide)
- Scoop up some plain porridge.
- Top it with a spoonful of frog meat or sauce.
- Mix them gently.
- Enjoy one warm, flavourful bite at a time.
Note: Frog meat has tiny bones, so chew carefully, especially when serving it to children.
Why Singaporeans Love Frog Porridge
- It’s warm, hearty, and comforting.
- The meat is delicate, tender, and effortlessly chewable.
- Spice levels can be customised.
- Perfect for sharing with family or friends.
Best Frog Porridge in Singapore
| Frog Porridge | Google Rating | Service Rating | Total Score |
| Geylang Lor 9 | 9.3/10 | 9.3/10 | 9.3/10 |
| Hong Chang | 9.5/10 | 9.5/10 | 9.5/10 |
| Tiong Shian Porridge | 9.2/10 | 9.2/10 | 9.2/10 |
| Mui Kee | 9.5/10 | 9.5/10 | 9.5/10 |
| Sin Heng Kee | 9.1/10 | 9.1/10 | 9.1/10 |
Geylang Lor 9: The Iconic Favourite

Geylang Lor 9 has earned legendary status among frog porridge lovers. Known for decades, it’s a go-to for both locals and visitors.
Highlights:
- Fresh, succulent frog meat.
- Signature kung pao sauce that’s thick, sweet, and spicy—perfect with porridge.
- Flexible portion sizes—order one frog, two, or more.
Fun Fact:
They operate until the early hours, making it a great supper spot.
Contact: +65 8136 9858
Address: 235 Geylang Road, Lor 9 Geylang, Singapore 389294
Hours:
- Mon–Sun: 12:30 pm–3:45 am
Hong Chang: Sweet and Savoury Treat

Hong Chang may be a lesser-known name, but it’s quickly gaining popularity in 2025, especially among families.
What’s Special:
- Served piping hot in claypots.
- Mildly sweet sauce with low spice—ideal for kids.
- Smooth porridge that complements the rich sauce.
Kid-Friendly Tip:
Stir the sauce into plain porridge for a tasty, kid-friendly treat.
Contact: +65 9160 3125
Address: 2 Braddell Rd, Singapore 359895
Hours:
- Monday: Closed
- Tue–Sun: 3:00 pm–2:00 am
Tiong Shian Porridge: Comfort Beyond Frog

Tiong Shian serves a wide range of porridge options, but its frog porridge remains the star attraction.
Why It Works:
- Already mixed when served—no extra steps needed.
- Infused with sesame oil and ginger for a warming flavour.
- Perfect for cool evenings or rainy days.
Bonus:
For those reluctant to try frog, they also offer pork and chicken porridge.
Contact: +65 6222 3911
Address: 265 New Bridge Rd, Singapore 088745
Hours:
- Monday: Closed
- Tue–Thu: 8:00 am–4:00 am
- Fri–Sat: 8:00 am–4:30 am
- Sun: 8:00 am–4:00 am
Mui Kee: A Hong Kong Classic in Singapore

Originating from Hong Kong, Mui Kee is known for its silky congee and carefully prepared ingredients.
Must-Try:
- Frog legs so tender they fall off the bone.
- Porridge cooked slowly for a creamy, comforting texture.
- Optional toppings like spring onion or century egg.
For Kids:
Ask for reduced ginger if you prefer milder flavors.
Contact: +65 8940 3924
Address: 1 Scotts Rd, #03-09/10/11 Shaw Centre, Singapore 228208
Hours:
- Mon–Fri: 11:30 am–2:30 pm & 5:30 pm–9:00 pm
- Sat–Sun: 8:00 am–9:00 pm
Sin Heng Kee: Big Bowls, Big Satisfaction

Sin Heng Kee is the place to go if you’re really hungry. Known for generous servings, it’s popular among large groups.
Why It’s a Hit:
- Thick, flavour-rich sauce with tender frog meat.
- Option to add extras like fish, meatballs, or eggs.
- Affordable prices for the portion size.
Must-Try:
Their “Triple Egg” porridge is a creamy, salty mix of three types of eggs—a delicious twist on tradition.
Contact: N/A
Address: 101 Yishun Ave 5, #01-19/21, Singapore 760101
Hours:
- Monday: 7:00 am–9:00 pm
- Tuesday: Closed
- Wed–Sun: 7:00 am–9:00 pm
Quick Guide to 2025’s Best Frog Porridge
Place Name | Best For |
| Geylang Lor 9 | Famous kung pao sauce |
| Hong Chang | Sweet and savoury claypot frog |
| Tiong Shian | Mixed porridge & quick service |
| Mui Kee | Creamy Hong Kong–style congee |
| Sin Heng Kee | Big portions with many add-ons |
Final Thoughts
Best frog porridge in Singapore is more than just a delicious dish—it’s a cherished cultural and culinary experience that reflects the city’s rich food heritage. Whether you prefer it fiery with bold spices, sweet with a hint of savoury richness, silky and creamy, or kept plain and comforting, Singapore’s frog porridge stalls and restaurants cater to every taste. From late-night supper spots to family-friendly eateries, each place offers its own unique take on this iconic delicacy, making it an unmissable treat for both locals and travellers seeking an authentic taste of Singapore.
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